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A tart and tangy apple smothered in caramel and covered half way with crushed peanuts.
To ensure freshness, apples should be kept refrigerated. Simply remove from the refrigerator 30 minutes prior to serving, cut into 10 - 12 slices and serve for a unique gourmet dessert.
The loyalty says it all - these apples have NEVER disappointed either of us. The caramel is wonderful, and the apples have always been crisp.
What can I say that the above sentence doesn't infer/imply? These are wonderful caramel apples, the apples have never been soggy and the caramel is ALWAYS wonderful! We've been buying these for about 10 years now - either at the Alameda County Fair or through the online web store.